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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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This stacked sandwich began by accident when I ran out of bread and replaced it with a bagel, admits Cynthia DeKett of Lyndonville, Vermont. You can easily change the fixings to meet your personal tastes. My husband prefers it with less meat, a slice of Vidalia onion and no cream cheese. We both think the raisin bagel add the perfect touch of sweetness. Ingredients:
2 cinnamon raisin bagels (3-1/2 inches), split |
4 teaspoons reduced-fat cream cheese |
4 lettuce leaves |
1/4 pound shaved deli smoked turkey |
2 fresh dill sprigs |
2 green onions, sliced |
2 slices (1/2 ounce each) reduced-fat swiss cheese |
4 thin tomato slices |
1/8 teaspoon salt |
1/8 teaspoon pepper |
2 teaspoons reduced-fat mayonnaise |
Directions:
1. Lightly toast bagels; spread cream cheese on bottom halves. Layer with the lettuce, turkey, dill, onions, cheese and tomato. Sprinkle with salt and pepper. Spread mayonnaise on top halves of bagels; place over tomato. Yield: 2 servings.
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