Raisin and Banana Cookies |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 16 |
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I have not tried this recipe. I got it from Tops courtesy of Flour Advisory Bureau. Ingredients:
1/3 cup unsalted butter, softened slightly |
1/2 cup soft light brown sugar |
3 drops vanilla extract |
1 large egg, beaten |
1 small ripe banana, peeled and mashed |
1 1/2 cups self rising flour, sifted |
1/2 cup raisins |
16 banana chips, to decorate |
Directions:
1. Preheat oven to 350. In a large bowl combine the butter, sugars and vanilla and beat together with a wooden spoon until light and fluffy.
2. Add the beaten egg and mashed banana and mix together. Then stir in the flour and raisins until well mixed and all the flour is incorporated.
3. Using a spoon divide the mixture into 16 equal amounts and place on lightly greased baking trays leaving space in between each to allow for spreading during cooking.
4. Top each cookie with a banana chip then bake in the preheated oven for 8-10 minutes or until golden brown. Remove from the oven and leave to cool for 2-3 minutes before removing from the baking trays and transferring to a cooling rack to cool completely.
5. Cook's Tip: These will store for 1-2 days in an airtight container.
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