Raisin and Almond Tea Loaf |
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Prep Time: 25 Minutes Cook Time: 1 Minutes |
Ready In: 26 Minutes Servings: 4 |
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Taken from a packet of ground almonds. I doubled the recipe. One has been eaten and one is in a airtight container. Ingredients:
12 ounces margarine |
12 ounces caster sugar |
6 medium eggs (beaten) |
1 teaspoon almond essence |
6 ounces ground almonds |
8 ounces raisins |
12 ounces self raising flour |
6 tablespoons milk |
Directions:
1. Cream margarine and sugar until light and fluffy
2. Add eggs a bit at a time.
3. Add almond essence
4. Lightly FOLD in the rest so as not to loose all that air you have beaten inches
5. Put into two 2 lb loaf tins (GREASED AND LINED).
6. Cook in a preheated oven 160 c /325f (middle shelf) for 1 hour to 1 hour and 15 minutes.
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