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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 12 |
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Enjoy this delicious chili with cornbread, finely chopped onions and shredded cheddar cheese! Ingredients:
1 (29 ounce) can whole pinto beans |
1 cup margarine |
2 medium onions |
6 shallots, chopped fine |
1 (7 ounce) can green chilies |
2 garlic cloves |
3 lbs ground beef |
1 lb pork sausage (optional) |
2 tablespoons flour |
1 lb baked beans |
1 (4 ounce) can pimientos |
3 (15 ounce) cans diced tomatoes |
3/4 cup chopped celery |
1/2 lb fresh sliced mushrooms |
1/2 cup sweet red pepper |
1 (9 ounce) can black olives |
1/3 cup parsley |
1 (12 ounce) bottle chili sauce |
1 tablespoon salt |
2 teaspoons pepper |
1 tablespoon oregano |
2 -4 teaspoons chili powder |
1 tablespoon coriander |
Directions:
1. Melt margarine in kettle or dutch oven.
2. Add chopped onion, shallots, chilis and garlic.
3. Saute until onion is soft.
4. Brown meats and add to vegetables and garlic mixture.
5. Sprinkle in flour and stir.
6. Add all other ingredients.
7. Stir well.
8. Simmer 1 and 1/4 hours, stirring every 15 minutes.
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