Rainbow Trout With Potatoes |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 2 |
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This is a simple and healthy way to cook fish. It gives you flexibility by choosing different types of fish or various vegetables. If you find it a bit bland, add your favourite sauce (chilly, tartare sauce, etc). Ingredients:
2 rainbow trout fish |
5 g salt |
5 g pepper |
1 garlic |
1 carrot |
50 g swede, root |
300 g potatoes |
Directions:
1. Place the fish on a baking tray and brush with melted butter or oil. Put the salt and pepper, place the carrot, garlic, and swede. Cook in a pre-heated oven at 180 degrees C for 25-30 minutes.
2. Make sure the food is piping hot throughout before serving.
3. Boil the potatoes.
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