Rainbow Sherbet/Ice Cream Parfait (Africa) |
|
 |
Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 6 |
|
upenn. edu/Cookbook/Dessert. The intro says It is my belief that parfaits are best made to order. If you must prepare ahead of time, freeze before adding the whipped cream. Ingredients:
6 tablespoons strawberries (fresh or frozen, but thawed) or 6 tablespoons raspberries (fresh or frozen, but thawed) |
1 scoop raspberry sherbet (sml) |
1 scoop lime sherbet (sml) |
1 scoop vanilla ice cream (sml) |
whipped cream (to garnish) |
multicolored candy sprinkles or chocolate sprinkles, to garnish |
Directions:
1. In the bottom of a tall cold parfait glass, put 2 tbsp of strawberries (or raspberries). Add 1 sml scoop raspberry sherbet.
2. Put another 2 tbsp of the strawberries (or raspberries) over the raspberry sherbet & add 1 sml scoop of lime sherbet.
3. Put the remaining 2 tbsp of strawberries (or raspberries) over the lime sherbet & add 1 sml scoop of vanilla ice cream to fill the glass to the brim.
4. Swirl whipped cream on top. (If you're ambitious, use a pastry bag to make a lrg star).
5. Garnish whipped cream w/multicolored or chocolate sprinkles. Serve immediately.
|
|