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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
12 ounce(s) 3/4 box - bow tie pasta |
1/4 cup(s) extra-virgin olive oil |
3 tablespoon(s) fresh lemon juice |
1 cup(s) cooked, cooled corn kernels |
1 large, carrot shredded |
1 cup(s) cooked, cooled, chopped broccoli cooked, chopped |
1 cup(s) grape tomatoes quartered |
8 ounce(s) mozarella cheese (about 1 1/3 cup) diced |
1/3 cup(s) fresh basil leaves cut into ribbons |
freshly ground pepper to taste |
Directions:
1. Cook past according to directions on package. Drain and transfer to large bowl and allow to cool completely. In a small bowl, whisk together the olive oil, lemon guice and salt. Set aside.
2. Add the corn, carrot, tomatoes, broccoli, tomatoes, basil and lemon-oil dressing to the pasta; toss to combine. Season w/black pepper and additional salt if desired.
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