3 1/2 tablespoons low-sodium soy sauce |
2 1/2 tablespoons sake (rice wine) |
2 tablespoons water |
1 1/2 teaspoons dark sesame oil |
1/4 teaspoon salt |
1/4 teaspoon freshly ground black pepper |
2 tablespoons vegetable oil |
1 large egg, lightly beaten |
1 cup finely chopped green onions |
2 teaspoons minced fresh ginger |
1 1/3 cups chopped cooked shrimp (about 8 ounces) |
1 (10-ounce) package frozen green peas, thawed |
4 1/2 cups chilled cooked basmati rice |