2 large sweet potatoes, thickly sliced and parboiled |
1 small swiss chard, medium sliced |
2 medium carrots, medium sliced |
half an onion, thinly sliced |
4 sliced peppadew peppers |
half a cup tinned bamboo shoot |
1 cup canned chick-peas |
oil (for frying) |
1 cup water |
1 tablespoon peanut butter |
1 tablespoon soy sauce |
1 tablespoon mango achar |
1 tablespoon veggie instant bouillon granules |
2 tablespoons pumpkin, pips |
1 tablespoon sesame seeds |
1 tablespoon favorite curry powder |
1 teaspoon garam masala |
1 teaspoon ground cumin |
2 teaspoons yellow mustard seeds |
1 teaspoon ground turmeric |
salt |