oil (for frying) |
3 teaspoons sesame oil |
1 tablespoon sesame seeds |
2 teaspoons poppy seeds |
1 teaspoon paprika |
1/2 teaspoon chopped fresh chili pepper |
1 teaspoon curry masala |
1 teaspoon powder cumin |
1 teaspoon powder coriander |
1 teaspoon powder turmeric |
1 tablespoon curry leaf |
1 tablespoon chinese hoisin sauce |
1 teaspoon miso |
1 tablespoon black bean sauce |
1 sliced onion |
3/4 cup de puy lentils |
1 (400 ml) can curry vegetables |
1 tablespoon chinese fermented black beans |
3 tablespoons organic tomato sauce |
0.75 (400 ml) can coconut milk |
1/2 lemon, juice of |
1 cup organic brown basmati rice |
water |
salt |