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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This is a very inexpensive and easy recipe that my grandmother gave me. Ingredients:
1 lb ground beef |
1 large onion, chopped |
1 (12 ounce) can whole kernel corn |
1/2 cup chopped green bell pepper |
1 can tomato soup |
1 1/4 cups water |
1 tablespoon chili powder |
1 teaspoon salt |
3/4 cup cornbread mix |
1 egg |
1 tablespoon oil |
Directions:
1. Brown ground beef with onion in skillet, stirring until ground beef is crumbly; drain.
2. Stir in corn, green pepper, soup, water, chili powder, and salt.
3. Simmer for 15-20 minutes.
4. Pour into 2 1/2 quart baking dish.
5. Combine cornmeal mix, egg and oil in bowl; mix well.
6. Spoon over casserole.
7. Bake at 350 degrees or until topping is brown.
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