Ragu No Frying Chicken Parmesan |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I got this recipe from Redbook magazine. Ingredients:
4 boneless chicken breast |
1 egg, beaten |
3/4 cup italian seasoned breadcrumbs |
1 jar of ragu’ pasta sauce (10 oz.) |
1 cup of shredded mozzarella cheese |
Directions:
1. Preheat oven to 400 deg.
2. Dip the chicken into the egg, then into the breadcrumbs.
3. Place the chicken into an ungreased glass baking dish.
4. Bake uncovered at 400 deg. for 20 minutes.
5. Pour pasta sauce over the chicken.
6. Top the chicken and sauce with 1/4 cup of mozzarella cheese and bake uncovered for another 10 minutes or until the chicken is thoroughly cooked.
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