1 (29 ounce) can tomato sauce |
1/2 cup canned diced tomato |
5 teaspoons granulated sugar |
1 tablespoon olive oil |
1 tablespoon shredded romano cheese |
1 teaspoon shredded parmesan cheese |
1 teaspoon dried basil |
1/2 teaspoon dried parsley |
1/4 teaspoon garlic powder |
1/8 teaspoon black pepper |
1 bay leaf |