Ragin' Rho's Creole Shrimp N' Sausage |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Flavorful and tasty, this dish is sure to be a treat. You could substitute a bag of frozen vegetables to cut down on preparation time, but to me you just can't beat fresh veggies! Enjoy! Ingredients:
1 cup yellow rice |
2 tablespoons olive oil, divided |
1 lb large shrimp, peeled and deveined |
1 teaspoon cajun seasoning |
3 garlic cloves, minced |
1 zucchini, chopped |
1 squash, chopped |
1 red bell pepper, chopped |
1 green bell pepper, chopped |
1 medium onion, chopped |
1 (6 ounce) package frozen okra, cut |
2 links hot italian turkey sausage |
1/4 cup green onion, chopped |
1/4 teaspoon dried thyme |
2 (10 1/2 ounce) cans rotel tomatoes, undrained (diced tomatoes with green chilies) |
chicken broth |
salt |
pepper |
Directions:
1. Cook rice according to package directions.
2. While rice cooks, sprinkle the shrimp with Cajun seasoning; toss to coat. Remove skin from 2 links of hot italian turkey sausage. Heat 1 tablespoon oil in a large nonstick skillet or wok over medium-high heat and brown the sausage in small chunks. Add shrimp to pan; saute 4 minutes or until done. Remove sausage and shrimp from pan; keep warm.
3. Heat 1 tablespoon oil in pan over medium-high heat. Add garlic; saute 30 seconds. Add all vegetables and thyme. Saute 4 minutes or until tender. Stir in cooked rice, shrimp, sausage, tomatoes, salt and pepper, and add chicken broth to desired sauce consistency. Cook 1 minute or until thoroughly heated.
4. Enjoy!
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