Ragin' Cajun Jambalaya (Crock Pot) |
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Prep Time: 10 Minutes Cook Time: 300 Minutes |
Ready In: 310 Minutes Servings: 8 |
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One of our favorites! Delicious- and so easy!!! This is a simple meal to put together and then come home to after a day of shopping or sports. Serve with a crusty baguette or rolls. Enjoy! Ingredients:
1 large onion, finely chopped |
1 large green bell pepper, chopped |
2 celery ribs, thinly sliced (with leaves) |
16 ounces kielbasa or 16 ounces andouille sausages, sliced |
2 cups cooked cubed chicken (optional) |
1 (28 ounce) can petite diced tomatoes, undrained |
1 cup uncooked converted rice |
1 cup chicken stock or 1 cup water |
2 teaspoons cajun seasoning (i use salt-free cajun seasoning salt-free cajun seasoning) |
1 lb frozen tailless cooked large shrimp, defrosted |
snipped fresh parsley, to garnish |
hot sauce, to serve |
Directions:
1. Place all the ingredients except the shrimp into the crock pot; stir well to combine.
2. Cover and cook on LOW heat for 4-5 hours, until rice is done and vegetables are tender. (If you have an older model crockpot as I do, cook on HIGH for same amount of time).
3. Stir in the shrimp, cover, and cook for 20-30 minutes until heated through.
4. Garnish with snipped parsley and serve with hot sauce at the table.
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