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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Hits the chocolate spot. Very rich. If you like peanut butter fudge, you'll love these cookies (I think they're better!) Some people spell it Raggedy Robbins . Ingredients:
1 cup sugar |
6 tablespoons cocoa |
2 1/2 tablespoons butter |
1/2 cup milk |
1/2 tablespoon vanilla |
1 cup peanut butter |
2 cups oatmeal |
Directions:
1. In a 1 1/2 qt saucepan, mix sugar, cocoa powder, butter, cold milk. Cook over medium heat, bring to a rolling boil.
2. Boil 1 additional minute. Then, stir in vanilla, peanut butter and oats, stirring quickly.
3. Before mixture cools, drop by teaspoonfuls into paper muffin cups in a muffin pan. Or, drop by teaspoonfuls onto cookie sheet lined with wax paper.
4. Place in refrigerator to cool.
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