Radish, Watercress, Tilapia

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Ingredients:

1 pound(s) tilapia pan seard, then baked

2 tablespoon(s) olive oil in pot and pan

2 can(s) garbanzo beans sauteed

2 clove(s) fresh garlic sauteed

1 teaspoon(s) ground cumin on beans

ground black pepper on fish

sea salt on fish

2 bunch(es) watercress sauteed

4 piece(s) radish sauteed

Directions:

1. rinse beans. dice garlic. chop stems from watercress. salt and pepper fish. slice radishes.
2. T oil in pan - medium heat
3. add fish - 5 to 8 minutes
4. T oil in pot - medium heat
5. add garlic - 1 minute
6. add watercress - reduce to low & cover 2-3 minutes
7. put fish in oven for 4 minutes
8. add beans and radishes and cumin to pot - simmer or low heat
9. Finally, beans and veggies as a bed for the fish. Yumm!

By RecipeOfHealth.com