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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2 tablespoons dark sesame oil |
2 tablespoons rice vinegar |
1 tablespoon lower-sodium soy sauce |
2 teaspoons honey |
1/4 teaspoon salt |
3/4 cup julienne-cut carrot |
3/4 cup julienne-cut daikon radish |
3/4 cup julienne-cut yellow squash |
3 tablespoons cilantro leaves |
Directions:
1. Combine dark sesame oil, rice vinegar, soy sauce, honey, and salt in a medium bowl. Add carrot, daikon radish, and yellow squash; toss. Top with cilantro leaves.
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