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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
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For all the radish lovers out there! *Edited to reduce salt amount based on reviewers comments. Ingredients:
2 cups thinly sliced radishes |
2 cups sliced cucumbers |
1 cup sliced scallion |
1 teaspoon honey |
1/4-1/2 teaspoon salt, to taste |
3/4 cup low-fat sour cream |
2 hard-cooked egg white, discard yolks |
1 tablespoon minced parsley |
Directions:
1. Combine radishes, cucumbers and scallions.
2. In separate bowl, combine the honey, salt and sour cream.
3. Refrigerate.
4. Just before serving, top the chilled vegetables with the dressing.
5. Sprinkle with chopped egg whites and minced parsley.
6. Serving size = about 1 cup.
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