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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 2 |
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From today's Weekend magazine! This raita is good for health and a great summer treat thats packed with alot of nutrients that come from radish and lots of calcium that comes from the yogurt. Ingredients:
1 1/2 cups radishes, grated |
1 cup yogurt, beaten (i use low-fat) |
2 green chilies, finely chopped |
1 tablespoon coriander leaves, finely chopped |
salt |
pepper |
1/4 teaspoon cumin seed, powdered |
red chili powder, to taste |
1/2 teaspoon sugar, optional |
Directions:
1. Sprinkle some salt over the grated radish.
2. Set aside for 30 minutes.
3. Squeeze out excess water from the radish.
4. In a medium size bowl, combine the yougurt and radish with the remaining ingredients.
5. Mix well.
6. Refrigerate until its time to serve.
7. Garnish with corriander leaves before serving.
8. Serve with a spicy curry/veggie and rice.
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