Radish, Cucumber and Grapefruit Salad |
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Prep Time: 35 Minutes Cook Time: 0 Minutes |
Ready In: 35 Minutes Servings: 10 |
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Looking for a light and refreshing way to round out your meal? Tart grapefruit complements crunchy radishes and cucumbers perfectly in this spring salad. It's a quick and healthy addition to your holiday menu. âConnie Boll, Chilton, Wisconsin Ingredients:
2 large red grapefruit |
1 pound radishes, thinly sliced |
1 english cucumber, thinly sliced |
4 green onions, thinly sliced |
2 tablespoons snipped fresh dill |
dressing: |
1/3 cup ruby red grapefruit juice |
2 tablespoons honey |
1 tablespoon canola oil |
1/4 teaspoon salt |
1/8 teaspoon pepper |
sunflower kernels, optional |
Directions:
1. Cut each grapefruit in half horizontally. With a sharp knife, cut around each section to loosen fruit; place in a large bowl. Add the radishes, cucumber, onions and dill.
2. In a small bowl, whisk the grapefruit juice, honey, oil, salt and pepper. Pour over grapefruit mixture; toss to coat. Sprinkle with sunflower kernels if desired. Serve with a slotted spoon. Yield: 10 servings.
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