Radish and Orange Salad

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 4

Originally published in Company's Coming Weekend Cooking.

Ingredients:

3 cups radishes (thinly sliced)

1 (10 ounce) can mandarin orange segments

1/3 cup slivered almonds (toasted)

1/4 green onion (sliced)

1 teaspoon chile (dried and crushed)

3 tablespoons olive oil

2 tablespoons white wine vinegar

3/4 teaspoon dried basil

1/8 teaspoon chili powder

1/8 teaspoon coriander

1/8 teaspoon salt

1/8 teaspoon ground pepper

Directions:

1. Combine first 5 ingredients in medium bowl.
2. Combine next 7 ingredients in jar and shake well.
3. Drizzle dressing over radish mixture and toss.