Radish and Arugula Crostini with Brie

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

The cheese will spread easily and taste better at room temperature.

Ingredients:

16 (1/2-inch-thick) slices diagonally cut french bread baguette (6 ounces)

cooking spray

1 1/2 cups sliced radishes

1 tablespoon extra-virgin olive oil

1 tablespoon fresh lemon juice

1/4 teaspoon freshly ground black pepper

1/8 teaspoon salt

4 ounces brie cheese (about 1/2 cup)

2 cups baby arugula leaves

Directions:

1. Preheat oven to 400°.
2. Arrange bread slices on a baking sheet; coat with cooking spray. Bake at 400° for 5 minutes or until golden brown and toasted; cool.
3. Combine radishes and next 4 ingredients (through salt) in a medium bowl, and toss to coat.
4. Spread each bread slice with about 2 teaspoons cheese; top with a single layer of arugula and a layer of radish slices.

By RecipeOfHealth.com