Rack of Lamb With Cilantro- Mint Sauce |
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Prep Time: 30 Minutes Cook Time: 12 Minutes |
Ready In: 42 Minutes Servings: 10 |
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We had something very similar to this at a restaurant here in Big Bear on our first date. It was absolutely incredible. My eyes rolled back in my head and I couldnt stop eating. It was served with garlic mashed potatoes or herbed white rice, and we had creme brulee for dessert with raspberries for dessert. ABSOLUTE PERFECTION! Ingredients:
1/4 cup fresh squeezed lime juice |
2 green onions |
1 serrano chili, seedless |
1 small garlic clove |
1 teaspoon fresh ginger |
4 tablespoons honey |
1 cup tightly packed mint leaf |
1 cup tightly packed cilantro leaf |
2 racks of lamb |
1/2 teaspoon salt |
1/4 tablespoon pepper |
Directions:
1. Puree all ingredients except lamb in a blender. Let sit covered during cooking.
2. Preheat oven to 500* f.
3. Rub lamb with salt and pepper to personal taste.
4. Place baking pan in hot oven for 10 minutes, then place lamb fat side down on the pan for approximately 12 minutes for rare.
5. Spoon generous amount of cilantro mint sauce on plate, top with 3-4 bones of lamb.
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