Rachel's Green Bean Casserole |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Yummy Thanksgiving classic dish, and a little twist on tradition...I made it by accident because I don't like French-fried onions so I wanted to make my own and add a little something extra! Ingredients:
10 1/2 ounces condensed cream of mushroom soup |
1/4 cup milk |
1/8 teaspoon black pepper |
2 1/2 cups frozen green beans |
1/3 cup frozen cut okra |
2 large onions, diced |
1/2 cup plain breadcrumbs |
1 1/2 teaspoons seasoning salt |
1/2 cup canola oil, for frying |
Directions:
1. Steam the green beans and okra.
2. In an ungreased 1.5-quart baking dish (I like to use a deep 10 round pan), blend all the BATTER ingredients together.
3. Add the veggies and fully blend.
4. Dice the onion into thin 1 curls.
5. Mix the breadcrumbs and seasoned salt together in a bowl. Coat the onion pieces.
6. Fry the onion pieces in the canola oil until golden brown, and blot on paper towels.
7. Mix about half the fried onions into the casserole, and top the dish with the remaining onions.
8. Bake at 350 for 30-45 minutes.
9. Let cool for 5-10 minutes, serve and enjoy!
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