Rachelkitty's Tuscan Chicken |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This recipe is so fun to experiment with. Ingredients:
4 boneless skinless chicken breasts |
8 ounces cream cheese, cubed |
1/2 cup water |
1/2 cup pesto sauce |
2 cups tomatoes, sundried |
1 bunch asparagus |
1 cup mozzarella cheese |
penne pasta |
Directions:
1. HEAT large nonstick skillet sprayed with cooking spray on medium-high heat.
2. Add chicken; cover. Cook 5 to 7 minute on each side or until done (165ºF).
3. Remove chicken from skillet; cover to keep warm.
4. ADD cream cheese, water, pesto and tomatoes and asparagus to skillet.
5. Cook, uncovered, on medium heat 2 minute or until heated through, stirring occasionally.
6. RETURN chicken to skillet. Cook and stir 1 minute or until chicken is coated and heated through. Sprinkle with shredded cheese.
7. VARIATIONS: Instead of cooking spray, drizzle with olive oil. Add fresh garlic and a finely cut shallot to cook with the chicken. Add spinach, red peppers, squash, zucchini or mushrooms. Sprinkle with freshly chopped basil when ready to serve.
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