Rachael Ray's Thick Cut Onion Rings With Spicy Dipping Sauce |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
This recipe comes from my Rachael Ray cookbook. Ingredients:
vegetable oil |
2 large sweet vidalia onions |
2 (5 ounce) cans evaporated milk |
1 cup flour |
1/2 teaspoon dry mustard |
1/2 teaspoon cayenne pepper |
1 teaspoon sweet paprika |
coarse salt, to taste |
1 cup low-fat sour cream |
1/4 cup chili sauce |
1/2 teaspoon cayenne pepper |
1/2 teaspoon cumin |
Directions:
1. Heat 1 oil in a large frying pan over medium-high heat.
2. Slice onions across into 1 rings and separate, discarding the outer layer of skin.
3. Pour evaporated milk into a small bowl.
4. Mix flour with seasonings in a pie plate or shallow dish.
5. Dip individual rings in milk, then coat in flour.
6. Fry in a single layer in hot oil (about 360F) till golden brown.
7. Remove to brown paper bag or paper towel lined surface to drain.
8. Salt while hot, to taste.
9. For dipping sauce, combine all ingredients in a bowl and stir.
10. **15 minutes is approximately.
11. frying time.
|
|