Rachael Ray's Smashed Cauliflower |
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Prep Time: 3 Minutes Cook Time: 10 Minutes |
Ready In: 13 Minutes Servings: 8 |
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I found this recipe on a recent Rachael Ray 30 minute meals show and loved it! Smashed Cauliflower with cheeses. Rachael Ray used fresh cauliflower...I found it really expensive in the store, so I tried frozen...still so very good...everyone in my family LOVED it! She also said it was a low carb substitute for mashed potatoes. I am giving you MY recipe for the same dish. Ingredients:
2 (16 ounce) bags frozen cauliflower |
1 cup of shredded cheddar cheese |
1/4 cup of shredded parmesan cheese (rachael ray used parmesan reggiano) |
2 cups chicken broth (rachael ray used beef broth) |
2 tablespoons butter or 2 tablespoons margarine |
Directions:
1. Bring chicken broth to a boil (Rachael Ray used beef broth).
2. Add frozen cauliflower.
3. Boil for about 8-10 minutes.
4. Drain - in case there is too much liquid - Add cheeses, butter and more broth if it is too thin for your taste.
5. Smash with a masher. Should be the consistency of mashed potatoes.- yum!
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