Rachael Ray's Salami Scramble |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Boy, when Rachael nails it, it's good. We absolutely fell in love with this breakfast recipe. We always use goat cheese, but feta, blue, or any other cheese would work. Ingredients:
1 tablespoon extra virgin olive oil |
1/4-1/3 lb salami, chopped |
2 -3 scallions, chopped. onion will work |
1 garlic clove, finely chopped |
1 plum tomato, seeded and chopped |
8 large eggs |
4 ounces goat cheese |
salt, to taste |
pepper, to taste |
chopped parsley (optional) or basil (to garnish) (optional) |
Directions:
1. Heat a medium nonstick skillet over medium heat.
2. Add olive oil and salami.
3. Cook until salami renders some fat and starts to turn a deep burgundy color, about 2 minutes.
4. Add garlic and stir 30 seconds.
5. Add scallions or onion and cook 1 to 2 more minutes.
6. Add tomato and cook another minute.
7. In a large fry pan over medium heat, scramble eggs and cheese until eggs are not quite done.
8. Add salt and a generous amount of pepper.
9. Add salami mixture to eggs and cheese and scramble together until eggs are done.
10. Garnish with parsley or basil if desired.
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