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Rachael Ray Beef Stew
 
recipe image
Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 1
Ingredients:
2 tablespoon(s) all-purpose flour sprinkle over beef
4 carrots sliced
1 cup bacon chopped
4 stalk's celery sliced
2 tsp. dried thyme add to
14 oz can tomatoes, stewed add to
2 tbls. worchestershire sauce add to beef or stew in pot
2 tbls. tomato paste add to grock pot
bag(s) salt add to taste
2 lbs, stew meat
pepper add to taste
Directions:
1. cook bacon and add the stew meat to the same pan with the bacon grease and brown the meat. sprinkle with while cooking. add bacon and meat to crock pot. add remaining Ingredient's and stirr well. cook on low for 5 to 6 hours.
By RecipeOfHealth.com