8 -inch square baked chocolate cake (from mix or scratch)
store bought chocolate icing
1 cup shredded coconut
green food coloring
white chocolate bar
black icing (can also use semisweet chocolate morsels, melted in microwave)
Directions:
1. Coat cake with chocolate icing. Combine coconut and enough green food coloring to make green grass . 2. Break the white chocolate bar into squares for tombstones. Break off a few with jagged edges to look like old stones. 3. Place black icing or melted chocolate into a plastic zip-tip bag and cut a tiny hole in the corner. Pipe 'RIP' onto the chocolate squares. Allow to dry. (You can place them in the refrigerator for a few minutes for a quick dry.) 4. Sprinkle grass over top of cake. Insert pieces of white chocolate to make tombstones.
