Quotboulettes -au Porequot -cuisiniere |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 12 |
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Nice appetizers or a starter Ingredients:
boulettes -au pore -cuisiniere |
(pork meat balls) |
ingredients |
2 lbs. ground pork |
salt, pepper, parsley |
Directions:
1. Form into balls and roll in flour - fry in lard (use shortening of choice) until browned; then add water with salt & pepper; 6 cloves or more - allow to cook 3/4 - 1 hour on low heat (a glass of wine in liquid if desired)
2. NOTE: Suggest at least 1/2 tsp. ground cloves
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