4 cup(s) cooked quinoa |
1/2 cup(s) rede onion diced |
1 cup(s) bell peppers, chopped |
1 cup(s) cucumber (leave skin on) chopped |
1 cup(s) cherry tomatoes |
1 cup(s) black beans |
2 tablespoon(s) olive oil |
1 tablespoon(s) red wine vinegar |
juice of one lime (zest is optional) |
1 teaspoon(s) ground cumin |
1/4 cup(s) parsley or cilantro, chopped |
salt and pepper to taste |
