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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Quinoa works just as well as the traditional bulgur, and it takes less time to cook. We prefer curly parsley here, but flat-leaf parsley or a mix of other herbs would also be delicious. Ingredients:
1/2 cup quinoa |
1/2 teaspoon kosher salt |
1/8 teaspoon pepper |
1 garlic clove, minced |
2 tablespoons extra-virgin olive oil |
2 tablespoons lemon juice |
1 bunch curly parsley, chopped |
1 small tomato, chopped |
1 cup chopped english cucumber |
1/4 cup crumbled feta cheese |
Directions:
1. Cook quinoa according to package directions. Transfer to a bowl to cool slightly.
2. Mix remaining ingredients in a large serving bowl. Add quinoa and stir gently to combine. Serve with grilled lamb or beef kebabs, if you like.
3. Note: Nutritional analysis is per serving.
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