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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 8 |
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This Roasted Fresh Chilies Like Poblanos Jalapenos Bell Peppers.. gives four different ways to roast your poblanos.The chili's range in heat so taste a little piece if not to hot go ahead and add some pepper flakes if desired to the filling. Serve as an appetizer, side or a main vegetarian meal. Ingredients:
4 poblano peppers, roasted, seeds removed and sliced in half |
1 tablespoon olive oil |
1 large celery (almost one cup sliced) |
1 large shallot, 1/2 cup diced |
3 mushrooms, 1 cup diced |
3 garlic cloves, minced |
1 cup diced tomato |
1 teaspoon dried oregano |
1 teaspoon dried parsley |
1/2 teaspoon smoked paprika |
salt and pepper |
1 cup cooked quinoa |
3 ounces cotija cheese, crumbled |
1 cup corn |
1/2-1 cup black beans (optional) |
1 tablespoon fresh cilantro, chopped |
1/2 cup shredded cheddar cheese |
Directions:
1. Preheat oven to 350 degrees. Grease bottom of a casserole dish.
2. In a large pan heat oil.
3. Saute celery,shallots, mushrooms, garlic for 5 minutes. Add tomatoes and dried spices cook 3 minutes. Add remaining ingredients except for the shredded cheese and chili`s. Taste and season with salt and pepper to your likings.
4. Fill chili`s distributing the filling among the halves and place cut side up in the prepared casserole.
5. Sprinkle with cheese.
6. Bake 15-20 minutes.
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