 |
Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
This is a recipe taken from The Ancient Harvest Quinoa Box. It sounds good, and different than what most of the recipes in here consist of. Ingredients:
1 egg (or egg substitute) |
1 cup water |
1/2 cup orange juice concentrate |
4 tablespoons vegetable oil |
2 teaspoons ground cardamom |
1 tablespoon honey |
1 1/2 cups cooked quinoa |
1 1/2 cups whole wheat pastry flour (for wheat- free alternative substitute rice flour or other gluten free flour) |
1 1/2 teaspoons baking powder |
1/2 teaspoon sea salt |
Directions:
1. Heat pan or griddle on medium heat, then lower heat slightly
2. Mix with a whisk as you add all ingredients in a mixing bowl
3. Scoop some batter unto the warm slightly oiled surface
4. Turn the crepe when the bubbles on the top have formed evenly
5. Cook less time on the other side
6. Serve with butter and jam, or your favorite ingredients
|
|