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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 5 |
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I've been trying to find different ways to use quinoa, since it is so good for you. This recipe is from Eden Organic Foods. Ingredients:
1 cup quinoa, rinsed |
1 1/3 cups water |
1 -2 teaspoon hot pepper sesame oil |
1 medium onion, chopped |
1 clove garlic, minced |
2 teaspoons curry powder |
1 cup celery, chopped |
2 cups chopped broccoli |
1 medium tomato, chopped |
1 tablespoon soy sauce |
2 tablespoons rice vinegar |
Directions:
1. Preheat oven to 350°F Roast rinsed quinoa in a skillet until it pops.
2. Place in casserole dish and add water.
3. Heat oil and saute onions, garlic, and curry in skillet until onions are translucent.
4. Add celery, broccoli, and tomato; saute briefly and add to quinoa.
5. Add soy sauce and vinegar.
6. Cover casserole dish and bake for 45 minutes.
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