Quinoa Black Bean Burrito Bowls |
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Prep Time: 45 Minutes Cook Time: 15 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Yummy and easy. Cut out the tortilla and save some calories. Ingredients:
2 cups water |
1 cup quinoa |
1 tablespoon olive oil |
1/2 onion, chopped |
2 garlic cloves, minced |
14 ounces black beans, drained and rinsed |
1/2 cup cilantro, chopped |
2 teaspoons chili powder |
1 pinch cayenne |
1/4 cup fresh lime juice, divided (from 1-2 limes) |
2 tomatoes, diced |
1/2 avocado, pitted and diced |
1/4 cup salsa |
Directions:
1. Rinse the quinoa thoroughly in a mesh strainer or sieve, drain.
2. Heat water in a sauce pan and bring to a boil. Add quinoa, stir, and return to a boil. Lower heat, cover, and simmer about 15-20 minutes. Remove from heat and allow to steam for 10-15 minutes.
3. Meanwhile, heat olive oil in a medium skillet over medium high heat. Add onions and cook until softened. Add garlic and cook 1 minute. Add balck beans, half of cilantro, chili powder, cayenne, and 2 tablespoons lime juice. Reduce heat to low.
4. When the quinoa is fully cooked, remove from heat and fluff with a fork. Stir in remaining cilantro and remaining lime juice. To assemble bowls, divide quinoa between three bowls. Top with black beans, tomatoes, avocado, and salsa. Serve warm.
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