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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Side dish of quinoa with red peppers and onions Ingredients:
3/4 cup quinoa |
2 cups chicken stock, low sodium, fat free |
1 cup red bell pepper, chopped |
1/2 cup onion, chopped |
Directions:
1. Place quinoa and chicken stock in pan on medium low heat
2. add chopped onions and red peppers
3. season to taste
4. bring to a boil, then cover and decrease heat to a simmer for 15-20 minutes until all the liquid has absorbed.
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