Quince and Green Tomato Chutney |
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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 2 |
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Never heard of quinces before someone gave me a bag of them. This chutney is easy and perfect for Christmas. Ingredients:
800 g quinces, unpeeled, cored and chopped |
200 g green tomatoes, chopped |
250 g seedless raisins, finely chopped |
250 g stoned dates, finely chopped |
250 g brown sugar |
2 1/2 cups malt vinegar |
1 dessert spoon fresh ginger, finely chopped |
1 teaspoon chili powder |
1 teaspoon mustard powder |
Directions:
1. Gently simmer the quinces, tomatoes, raisins and dates in 1 1/2 cups of the vinegar until soft and thick. Add the ginger and chilli powder in the last few minutes of cooking. Leave to cool.
2. In a separate pan heat the rest of the vinegar with the sugar until the sugar is dissolved. Leave to cool.
3. Add the sugar and vinegar to the fruit. Add mustard powder and stir well.
4. Poor into 6 sterilised jars and seal.
5. Leave for 3 weeks before using.
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