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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 1 |
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This is a quick way to serve a special treat. Ingredients:
3 tablespoons packed brown sugar, divided |
1/4 cup karo syrup (light or dark) |
1/4 cup coarsely chopped pecans |
2 tablespoons butter or 2 tablespoons margarine, softened,divided |
1 (8 ounce) can refrigerated crescent dinner rolls |
1 teaspoon ground cinnamon |
Directions:
1. Preheat oven to 350F.
2. In small bowl combine 2 T brown sugar, corn syrup, pecans and 1 T of butter or margarine.
3. Spoon about 2 tsp of mixture into each of 9 (2 1/2 inch) muffin pan cups that has been sprayed with cooking spray.
4. Unroll entire crescent roll dough; pinch seams together to form 1 rectangle.
5. Combine remaining 1 T brown sugar and cinnamon.
6. Spread dough with remaining 1 T butter; sprinkle with cinnamon mixture.
7. Roll up from short end.
8. Cut into 9 slices.
9. Place one slice in each muffin cup.
10. Bake 25 minutes or until golden brown.
11. Immediately invert pan onto cookie sheet or tray; cool 10 minutes and serve.
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