Quicky Cranberry Grilling Sauce |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This recipe comes from a friend through email. Ingredients:
1 (16 ounce) can ocean spray jellied cranberry sauce |
1 (10 ounce) jar apricot preserves |
1/4 cup vinegar |
2 tablespoons worcestershire sauce |
1/4 teaspoon cayenne pepper |
1 tablespoon diced canned hot jalapeno pepper |
3 tablespoons finely chopped sweet onions |
Directions:
1. Combine base ingredients with your choice of ONE hot seasoning, in a
2. medium saucepan.
3. Bring to a boil over high heat.
4. Whisk vigorously and frequently.
5. Reduce heat to a low boil.
6. Simmer 10 minutes, whisking occasionally.
7. Cool to room temperature or chill until needed.
8. Use as a grilling sauce for poultry, pork and beef.
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