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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 16 |
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This is an adaptation of what was originally a Quaker Oats recipe. Easy, cheap, quick, absolutely delicious, nutritious and the best thing - you'll know exactly what you put in 'em. Everybody (including the kiddies) loves these! Ingredients:
2 1/2 cups quick oats or 2 1/2 cups rolled oats |
1/2 cup brown sugar, firmly packed |
3/8 cup margarine, melted |
1/4 cup corn syrup or 1/4 cup honey |
1/2 teaspoon vanilla |
1/2 cup chocolate chips (optional) or 1/2 cup butterscotch chips (optional) |
Directions:
1. Preheat oven to 350.
2. Combine ingredients and mix well.
3. Press firmly into well-greased 9 X9 pan (although I had so much trouble extracting the bars from my ancient pan, I bought a silicone pan just for this recipe!).
4. Bake 22-25 minutes until golden & bubbly.
5. Cool completely and cut into bars.
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