Quicker Kosher Lower Carb Coq Au Vin |
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Prep Time: 30 Minutes Cook Time: 120 Minutes |
Ready In: 150 Minutes Servings: 6 |
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It got 4 thumbs up when I made it for my family. This makes lots of sauce, so be sure to serve it with rice, noodles or boiled potatoes. Ingredients:
2 tablespoons olive oil |
2 chicken, cut in eighths |
2 onions, sliced |
2 tablespoons garlic, chopped |
1/2 lb mushroom, sliced |
1 (10 1/2 ounce) can condensed chicken broth |
10 1/2 ounces water |
1 1/2 cups rose wine |
1 teaspoon thyme |
1 bay leaf |
2 tablespoons tomato paste |
Directions:
1. Preheat oven to 325.
2. Heat oil in a Dutch oven on the stove.
3. Lightly brown chicken on both sides. This will have to be done in 2 batches.
4. Remove chicken from pan and add the onions.
5. Cook, stirring occasionally, until they start to brown.
6. Add garlic and stir.
7. Add mushrooms and cook a few minutes.
8. Add the rest of the ingredients and stir well.
9. Return the browned chicken to the pan.
10. Bring to a boil and then cover.
11. Place in preheated oven and bake 1 hour.
12. Remove cover and bake another 30 minutes or until chicken is done.
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