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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Try with any fish or sushi or dried smoked salmon Ingredients:
1 1/2 ounces wasabi powder |
1/2 cup heavy cream |
1 1/4 ounces sour cream |
1/4 cup rice vinegar |
1/4 cup water (to thin if necessary) |
Directions:
1. I like to mix the creams and vinegar together first then whisk in the wasabi powder a little at a time to eliminate clumps.
2. thin with water if needed.
3. store in glass jar sealed in refridgerator until ready to use.
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