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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 2 |
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A mild Indian dish made with vegetables and basmati rice, all cooked in one pot. Ingredients:
1 small onion, chopped |
1 teaspoon oil |
1 small cinnamon stick |
1 bay leaf |
1 teaspoon ground cumin |
1 cup basmati rice |
1 cup mixed vegetables, chopped (potato, carrots, peas, beans, corn) |
3 cups water |
salt |
1 dash coconut cream (optional) or 1 dash coconut milk (optional) |
Directions:
1. Sauté chopped onions in oil.
2. When golden brown, add cinnamon, bay leaf, cumin, rice and vegetables.
3. Sauté two minutes and add 3 cups of water.
4. Bring to a boil, add salt, and coconut milk (if using) and simmer, covered, over low heat.
5. Cook for 20 minutes (35-40 minutes for brown rice).
6. Garnish with coriander leaves or sliced green onions, and serve alone with chutney or with dhal.
7. Source: Vegetarian Tastes of Toronto, p. 30.
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