Quick Vegetarian Taco Soup

Prep Time: 5 Minutes

Cook Time: 60 Minutes

Ready In: 65 Minutes

Servings: 12

This soup is full of fiber and protein and low in fat. It is 2-3 WW points per cup and very filling. Adapted from message board.

Ingredients:

1 large onion, chopped

1 (1 1/4 ounce) package taco seasoning mix

2 cups whole kernel corn

1 (15 ounce) can vegetable broth

1 (15 ounce) can black beans

1 (15 ounce) can white beans

1 (16 ounce) can fat-free refried beans

1 (10 ounce) can rotel tomatoes

1 (15 ounce) can diced tomatoes

Directions:

1. Saute onions in a large stock pot.
2. Combine 2 cans of tomatoes with the refried beans then add all the other canned ingredients (do not drain the beans - but do drain the corn if canned). Stir.
3. Add the taco mix. Bring the soup up to just a boil.
4. Cover and simmer for 1 hour.

By RecipeOfHealth.com