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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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I adapted this from Rachael Ray's recipe. It's easy and fast, and can vary a lot with different vegetables. Ingredients:
1 lb spaghetti, cooked |
1 tablespoon sesame oil |
3 tablespoons vegetable oil |
1 tablespoon crushed red pepper flakes |
1/4 lb snow peas |
1 small onion, sliced thinly |
1 cup bean sprouts |
3 green onions, chopped |
2 tablespoons soy sauce |
salt, to taste |
Directions:
1. Place snow peas, onion and bean sprouts in large saucepan over high heat with vegetable oil and red pepper flakes. Saute about 1 minute.
2. Lower heat on vegetables to medium. Drain pasta noodles and add to vegetables.
3. Toss the mixture over heat to fry and is combined well.
4. Drizzle with soy sauce and sesame oil and top with green onions. Toss again.
5. Serve while hot.
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