Quick Vegetable Beef Soup |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 10 |
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I send my husband off to the farm every day with lunch in a cooler. It's hard to have a variety of meals, especially hot ones. But a thermos full of this soup keeps him going all day long! Ingredients:
1-1/2 pounds ground turkey or beef |
1/3 cup dried minced onion |
1 can (46 ounces) tomato juice |
2 packages (10 ounces each) frozen mixed vegetables |
2 teaspoons beef bouillon granules |
1 teaspoon sugar |
1/2 teaspoon pepper |
Directions:
1. In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Add the remaining ingredients. Bring to a boil; reduce heat. Cover and simmer 20-30 minutes or until the vegetables are tender. Yield: 10 servings (2-1/2 quarts).
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