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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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This sandwich can be stored, tightly wrapped, in refrigerator up to 12 hours. This recipe can be doubled or tripled. Ingredients:
1 flour tortilla |
2 teaspoons low-fat ranch dressing |
2 slices roasted turkey breast |
1 swiss cheese, slice |
1 lettuce leaf |
1 small tomato, sliced |
Directions:
1. Spread tortilla with dressing.
2. Top with turkey, cheese, lettuce and tomatoes; roll up.
3. Serve immediately.
4. Or wrap tightly and refrigerate until ready to serve.
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